Starbucks Crema Collection Premium Instant Madagascar Vanilla Flavored Coffee (6-Pack)

$49.88

The Starbucks Crema Collection Premium Instant Madagascar Vanilla Flavored Coffee (6-Pack) is a bulk bundle of Starbucks' premium, café-style instant coffee mix. The defining feature of the Crema Collection is its...

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The Starbucks Crema Collection Premium Instant Madagascar Vanilla Flavored Coffee (6-Pack) is a bulk bundle of Starbucks' premium, café-style instant coffee mix. The defining feature of the Crema Collection is its ability to whip up a silky, frothy layer of foam (crema) on top of the beverage without requiring a milk frother or an espresso machine.

What Comes in the 6-Pack?

  • Quantity: You receive 6 individual recyclable tins.
  • Size Per Tin: Each tin contains 7.12 oz (202 grams) of coffee mix.
  • Total Yield: A single tin yields about 11 to 14 cups (depending on preferred strength), meaning a 6-pack provides roughly 66 to 84 total servings of barista-style coffee.

Flavor Profile & Ingredients

  • Taste Experience: Crafted with 100% Arabica beans (the same high-quality beans used in Starbucks cafés), blended with a velvety, rich, and aromatic Madagascar vanilla flavor. It features a subtle, mild sweetness that is designed not to overpower the natural taste of the coffee.
  • The "Crema" Microfoam: The powder incorporates finely milled coffee and specific dairy components that automatically produce a thick, velvety microfoam layer across the surface just by stirring.
  • Key Ingredients: Sugar, instant coffee, dried glucose syrup, skim milk, lactose, natural flavors, and a touch of salt.
  • Allergen Note: Because it is crafted as an all-in-one mix, it contains milk and wheat. It has roughly 50 to 70 calories per serving before adding any extra milk or creamers.

How to Prepare It (Hot or Iced)

This mix is uniquely versatile because the granules dissolve completely in both hot and cold liquids, making it an excellent pantry staple for iced coffee lovers.

  • For a Hot Vanilla Latte:
    1. Add 1.5 tablespoons of the coffee mix into a mug.
    2. Pour in 8 oz of hot water.
    3. Stir gently until fully dissolved to watch the frothy foam layer rise to the top.
  • For an Iced Vanilla Coffee:
    1. Add 1.5 tablespoons of the mix into a glass.
    2. Pour in 4 oz of cold water and stir vigorously until fully dissolved and foamy.
    3. Drop in 1 cup of ice cubes and top with a splash of your favorite milk or coffee creamer if desired.