Starbucks Crema Collection Premium Instant Molten Chocolate Flavored Coffee (6-Pack)

The Starbucks Crema Collection Premium Instant Molten Chocolate Flavored Coffee (6-Pack) is a bulk bundle of premium, café-style instant coffee mix designed to replicate a rich mocha experience at home.

The defining characteristic of the Crema Collection is its ability to automatically generate a silky, velvety layer of foam (crema) on top of the beverage when mixed with water, eliminating the need for an espresso machine or milk frother.

What Comes in the 6-Pack?

• Quantity: The bundle contains 6 individual recyclable tins.
• Size Per Tin: Each tin typically holds 7.12 oz (202 grams) of flavored coffee powder.
• Total Yield: A single tin yields about 11 to 14 cups depending on how strong you like your coffee, giving the entire 6-pack a total yield of roughly 66 to 84 servings.

Flavor Profile & Ingredients

• The Taste: Crafted with 100% Arabica coffee beans (the same quality standard used in Starbucks retail cafés) infused with a deep, decadent molten chocolate flavor. It tastes like a sophisticated, dark-chocolate mocha—rich and dessert-like, but with a strong, distinct coffee backbone that isn't overly cloying.
• The "Crema" Technology: The powder includes finely ground coffee and dairy components that react when liquid is added, instantly creating a thick, frothy microfoam layer on top of your mug.
• Key Ingredients: Sugar, instant and finely ground coffee, dried glucose syrup, skimmed milk powder, lactose, fat-reduced cocoa powder, natural flavorings, and a pinch of salt.
• Allergen Note: It contains milk and may contain traces of wheat due to manufacturing processes. It averages around 60 to 70 calories per serving before adding extra milk or cream.

How to Prepare It (Hot or Iced)

Because the premium powder is finely milled, it dissolves effortlessly in both hot and cold liquids, making it incredibly versatile.

• For a Hot Molten Chocolate Mocha:
1. Spoon 1.5 tablespoons of the coffee mix into your favorite mug.
2. Pour in 8 oz of hot (not boiling) water.
3. Stir thoroughly and watch the dark chocolate crema foam rise to the top.
• For an Iced Mocha:

1. Dissolve 1.5 tablespoons of the mix into 4 oz of warm or cold water and stir vigorously until foamy.
2. Add 1 cup of ice cubes.
3. Top it off with 4 oz of cold milk, oat milk, or half-and-half for a richer iced latte texture.

Best Suited For

This 6-pack is highly economical for daily iced mocha drinkers, chocolate lovers, or remote workers who want to skip the daily Starbucks line. It provides the luxurious texture of a handcrafted coffeehouse drink in under 30 seconds.