Chami Premium Organic Green Tea

$18.88

Chami Premium Organic Green Tea is a budget-friendly, mass-market line of everyday green tea produced by Ceylon Royal Teas. It is most commonly recognized in retail and online wholesale spaces (like...

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Description

Chami Premium Organic Green Tea is a budget-friendly, mass-market line of everyday green tea produced by Ceylon Royal Teas.

It is most commonly recognized in retail and online wholesale spaces (like Walmart, eBay, and global distributors) by its signature 200-count bulk packaging.

Key Product Details

  • Certifications: It is labeled as 100% Natural and USDA Organic, meaning the tea leaves are grown without synthetic pesticides or bioengineered ingredients.
  • The Processing Method: Like traditional standard green teas, the Camellia sinensis tea leaves are steamed shortly after harvest. Steaming halts the oxidation process, allowing the leaves to retain their natural green color, light profile, and high antioxidant content.
  • Packaging: The bulk box contains 200 individually wrapped paper envelope tea bags. Notably, the tea bags themselves are advertised as plastic-free.
  • Nutritional Profile: 0 calories, 0 carbs, and 0 fat.

Flavor & Caffeine Profile

  • Taste Note: It yields a light golden liquid with a very mellow, plain, and slightly grassy aroma. Because it is priced as a high-volume value tea, enthusiast reviews describe the flavor profile as simple, common, and mild rather than deeply complex.
  • Caffeine Content: It contains natural, moderate caffeine. Depending on how long you let it steep, a standard cup ranges roughly between 11 mg to 25 mg of caffeine (significantly less than a standard cup of coffee, which averages around 95 mg).

How to Brew It Best

Because green tea leaves are delicate, pouring boiling water directly on them can burn the leaves and result in a bitter, unpleasantly astringent cup.

  • Water Temp: Bring your water to roughly 175°F to 185°F ($79^\circ\text{C}$ to $85^\circ\text{C}$)—just hot, not roaring boil.
  • Steep Time: Keep the tea bag in the water for 2 to 3 minutes max. Pull it out early if you prefer a smoother, lighter finish.